Ink Gin has previously featured as Gin of the Month and is returning by popular demand!
All through August we will be showcasing INK Dry Gin, produced by Husk Distillery in Byron Bay.
Ink Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery.
Learning of an exotic flowering legume with curious colour changing properties, Husk Distillers set out on a journey to capture the essence of that flower in a drink.
The colour of Ink Gin is derived from the deep infusion of petals from the exotic Butterly Pea Flower. This natural floral infusion gives Ink Gin a remarkable and lustrous quality, which changes colour from deep blue to blush pink when mixed. At Husk Plantation Distillery the botanicals are prepared and measured, then placed in our hand beaten copper pot still. We add 100% Australian grain spirit and the purest water that originally fell as rain over the volcanic rocks of the caldera.
We will be pairing it with Fevertree Premium Indian Tonic Water at FogHorn Brewhouse so this awesome gin can really shine.