Holiday trading hours for Foghorn Newcastle
Foghorn Newcastle

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Here at FogHorn Brewery Newcastle, we are passionate about our local produce. We source our meats from local Hunter Valley producers, our bread from local independent bakers and as much of our fruit and veg from local growers and suppliers as possible. Locally brewed fresh beer matched with locally sourced fresh produce. The way it should be.

At FogHorn Brewery, we also offer takeaway. That’s right, takeaway pizzas, burgers, salads, mains & desserts. You can even get our famous buffalo wings to go!

Phone ahead or order online and place your order or drop in and try one of our beers while you wait.

(GF) = Gluten free (GFO) = Gluten free option (N) = Contains Nuts (V) = Vegetarian (Ve) = Vegan (VeO) = Vegan option

To StartMainsThe SchnitzelPizzasSalads & SidesBurgersKidsDesserts

To Start

24

Southern Fried Chicken
Served with garlic aioli & lemon.

22

Pumpkin & Pesto Arancini (V)
With parmesan & garlic aioli.

16

Patatas Bravas (GF/VeO)
Crispy morsels of twice cooked chat potatoes with a spicy tomato sauce & aioli.

18

Pork Belly Bites (GF)
With Chinese 5 Spice caramel & rocket.

18

Garlic Pizza
Confit garlic base, mozzarella, parmesan & a pinch of sea salt.

18

Popcorn Cauliflower (GF/Ve)
Crispy tempura cauliflower, seasoned with sea salt, served with chipotle aioli.

25

Salt & Pepper Squid (GFO/N)
Flash fried & served with romesco & salsa verde.

Crispy Chicken Wings
Double fried chicken wings, served with blue cheese dipping sauce and celery sticks, tossed in your choice of legendary Foghorn sauce.
– Buffalo Hot Sauce
– Chipotle BBQ Sauce

18

Half (approx. 8)

25

Full (approx. 16)

Mains

36

Lamb Shoulder (GF)
Cowra lamb, slow roasted for 12hrs & served with seasonal greens, lemon potatoes, fresh herbs & rich lamb jus.

34

Barramundi
Pan fried & served with crispy chats, seasonal greens & salsa verde.

41

Scotch Fillet (GFO)
Tender & well marbled, Kilcoy grain fed beef from South East QLD. Served with crispy chats & seasonal greens.

3

House Made Sauces

  • Mushroom
  • Gravy
  • Pepper
  • Lamb jus (GF)

33

Chicken Saltimbocca (GF)
Pan fried free range chicken breast, with prosciutto, creamy sage butter sauce, green beans & cherry tomatoes.

36

St Louis Pork Ribs (GF)
400g rack brushed with our chipotle BBQ sauce, served with chips & creamy slaw.

The Schnitzel

Made Fresh In-House

26

Golden panko crumbed chicken breast, served with seasoned chips and creamy slaw.

3

Make it Vegan

6

Add a Topper

  • Parmy — Double smoked leg ham, napolitana sauce and melted cheddar.
  • Buffalo hot sauce and out blue cheese sauce.

Pizzas (13″)

All on our house made 13″ base with Napolitana sauce unless stated otherwise

Gluten Free Base available +$5 Add a meat +$6 Add a cheese +$4 Add a vege +$3 Make it Vegan +$3 Half/Half +$4

26

New York Style Pepperoni
Thinly sliced pepperoni & mozzarella.

28

Brisket & Bacon
Smoked wagyu brisket, crispy bacon, Spanish onion & shallots on a chipotle BBQ base.

27

Prosciutto
Shaved prosciutto, parmesan, rocket & balsamic reduction.

26

Zucchini (V/VeO)
Confit garlic base, zucchini ribbons, feta, parmesan, salsa verde & hot honey.

24

Margherita (V/VeO)
Mozzarella, parmesan & fresh basil.

29

Buffalo Chicken
Chicken breast, onion jam, & shallots on a buffalo sauce base, drizzled with blue cheese sauce.

29

Vegan Supreme (Ve)
Vegan cheese, roasted field mushrooms, capsicum, caramelised onion, shallots & salsa verde. (Option to swap to regular cheese if vegan not required)

Salads & Sides

20

Summer Bowl (GF/Ve)
Maple roasted sweet potato, brown rice, charred broccolini, avocado, mixed greens & chipotle aioli.

6

Add grilled or jerk chicken (GF)

6

Add tempura cauliflower (Ve)

14

Steamed Greens (GF/Ve)
Seasonal greens, tossed in salsa verde & sea salt.

24

Vietnamese Chicken Salad (GF/N)
Chargrilled jerk chicken, tossed with wombok cabbage, carrot, roasted peanuts, fried shallots, fragrant herbs & zesty nam jim dressing.

23

Apple & Walnut Salad (GF/V/N)
Apple, candied walnuts, rocket, goats’ cheese & spiced balsamic.

6

Add grilled or jerk chicken (GF)

14

Bowl of Chips (GF/V/VeO)
Sea salt & a side of aioli.

Burgers

All burgers come with a side of chips (GF). Add a side of aioli +$2 Gluten free bun +$3

27

Foghorn Burger (GFO)
Ground brisket patty, bacon, onion jam, pickles, cheese, sliced tomato, cos lettuce & our Foghorn special sauce.

25

Veggie Burger (GFO/VeO)
Quinoa & sweet potato patty, aioli, romesco, cos lettuce, sliced tomato & cheese.

3

Make it vegan

25

Korean Fried Chicken Burger
Crispy fried chicken, brushed in a spicy, sticky Korean chilli sauce, creamy slaw & pickled carrot.

22

Chesseburger
Ground brisket patty, cheese, pickles, onion, tomato sauce & American mustard.

Kids (12 & Under Only)

Includes a Zooper Dooper for dessert

14

Chicken Tenders
Crumbed chicken tenders with chips & tomato sauce.

14

Cheeseburger
Brisket beef patty, melted cheese & tomato sauce with a side of chips.

Desserts

21

Cinnamon Churros
Served with house made caramel, melted Belgian chocolate, fresh strawberries & vanilla ice cream.

28

Cheese Board (GFO)
King Island cheddar, soft gorgonzola, quince paste, candied walnuts & crackers.

Menu