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Here at FogHorn Brewery we are passionate about our local produce. We source our meats from local Hunter Valley producers, our bread from local independent bakers and as much of our fruit and veg from local growers and suppliers as possible. Locally brewed fresh beer matched with locally sourced fresh produce. The way it should be.

At FogHorn Brewery we also offer takeaway. That’s right, takeaway pizzas, burgers, salads, mains & desserts. You can even get our famous buffalo wings to go!

Phone ahead or order online and place your order or drop in and try one of our beers while you wait.

Mains

34

Cowra Lamb Shoulder (GF)
Slow roasted with garlic and oregano, served on crushed lemon potatoes, chargrilled zucchini, peas, crumbled feta and mint.

31

Fish & Chips
Local flathead fillets, dipped in our King St Pale Ale batter and fried til golden, served with chips, garden salad, malt vinegar and tartare.

34

Crispy Skin Pork Belly (GF)
Confit pork belly, buttered fennel puree, honey glazed carrots and jus.

33

Chicken Supreme (GF)
Herb butter stuffed chicken breast, roasted till golden and crispy, served on smashed kipfler potato salad with chorizo and salsa verde.

The Schnitzel

Made Fresh In-House

24

Golden panko crumbed chicken breast, served with seasoned beer battered chips and creamy slaw.

6

Add a Topper

  • Parmy — Double smoked leg ham, napolitana sauce and melted cheddar.
  • Crispy bacon, melted cheddar cheese and chives.
  • Buffalo hot sauce and out blue cheese sauce.

Grazing

Tasty tapas style dishes to mix and match.

18

Southern Fried Chicken
Dusted in our secret herbs and spices, served w/ garlic aioli and lemon.

15

Grilled Halloumi (GF) (V)
Dizzled w/ Hunter Valley honey and thyme.

22

Chargrilled Octopus (GF) (N)
Marinated Fremantle octopus, cooked over our chargrill with romesco and lemon.

14

Patatas Bravas (GF)
Crispy morsels of twice cooked potato with our spicy tomato sauce and a drizzle of garlic aioli.

18

Garlic Pizza Bread (V)
Brushed with confit garlic, parmesan and mozzarella.

12

Onion Rings (V)
Dipped in our King St Pale Ale batter and fried til golden, served w/ chipotle aioli.

17

Arancini (V)
Caramelised onion & King Island cheddar w/ garlic aioli.

18

Lamb Kofta (N)
Chargrilled, on our yoghurt flatbread w/ sumac, minted yoghurt, pickled red onion & cucumber.

Crispy Buffalo Hot Wings
Double fried chicken wings, tossed in our legendary FogHorn Hot Sauce. Served w/ blue cheese sauce and celery.

18

Half (8)

25

Full (16)

Grill (GF)

All our steaks are cooked to your liking and served with twice cooked patatas bravos and seasonal greens.

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Eye Fillet (250g)
A Deliciously tender steak, pasture raised in Kilcoy, QLD and grain fed for 100 days for optimal marbling and flavour.

44

T-bone (350g)
An old school favourite, these cattle are pasture raised in the Northern Rivers of N.S.W.

38

Sirloin (300g)
Beautifully firm and well marbled with a small rim of fat to carry the flavour through.

3

Housemade Sauces

  • Bone Marrow Butter
  • Cafe De Paris Butter
  • Jus
  • Mushroom Sauce
  • Pepper Sauce
  • Gravy

Pizzas

ALL ON OUR HOUSE NAPOLITANA BASE UNLESS STATED

23

MARGHERITA (15″) (V)
Housemade napolitana sauce, mozzarella, parmesan, basil and oregano oil.

26

NEW YORK STYLE PEPPERONI (15″)
Lots of thinly sliced pepperoni and mozzarella.

27

BBQ BRISKET & BACON
Smoked brisket, crispy bacon, Spanish onion and shallots on our BBQ base.

27

CHICKEN & CHORIZO
Chicken breast, Darby St Meats chorizo, onion jam and shallots, drizzled w/ chipotle aioli.

26

LUIGI
Pepperoni, roasted field mushrooms, kalamata olives, Spanish onion, anchovies and hot chilli flakes.

26

BUFFALO CHICKEN
Chicken breast, onion jam and shallots on our legendary Buffalo wing sauce base, drizzled w/ blue cheese sauce.

24

ZUCCHINI (V)
Chargrilled zucchini, baby spinach, onion jam, almond pesto and crumbled fetta.

26

TONY SOPRANO
The traditional Italian with pepperoni, olives, capsicum, onion and roasted field mushrooms.

25

MUSHROOM & GOATS’ CHEESE (V)
Roasted field mushrooms, goats cheese, onion jam and thyme, drizzled with candied balsamic.

25

HAWAIIAN
Double smoked leg ham, juicy pineapple and mozzarella.

Salads & Sides

19

APPLE & WALNUT (GF) (V) (N)
Pink Lady apple, candied walnuts, roquette, parmesan and Meredith Dairy goats’ cheese, drizzled w/ spiced balsamic.

24

CHICKEN SWEET POTATO BOWL (GF) (N)
Pulled harissa chicken, maple roasted sweet potato, brown rice, avocado, greens and toasted almonds w/ green goddess dressing.

22

JERK CHICKEN SALAD (GF)
Marinated, chargrilled spicy chicken, tossed with cucumber, red onion, cherry tomatoes and leaves, drizzled w/ creole mayo.

22

VEGAN BOWL (Ve) (N)
Felafels, cous cous, greens, pickles, turmeric spiced nuts & seeds w/ a tahini dressing.

12

GARDEN SALAD (GF) (V)
Market leaves, cherry tomatoes, cucumber, spanish onion and capsicum, tossed in mustard vinaigrette.

12

STEAMED GREENS (GF)(Ve)
Tossed in extra virgin olive oil and lemon.

Burgers

ALL OUR BURGERS COME WITH CHIPS.

22

FOGHORN BURGER
Juicy ground brisket patty, bacon, cheese, onion jam, pickles, tomato, cos and FogHorn special sauce.

20

KOREAN FRIED CHICKEN BURGER
Crispy fried chicken, brushed in a spicy, sticky Korean sauce, creamy slaw and pickled carrot.

19

CHEESEBURGER
Our ground brisket patty, cheese, diced onion, Westmont pickles, ketchup and mustard.

19

MUSHROOM BURGER
Roasted portabello mushroom with baby spinach, spiced beetroot jam, fetta and aioli.

22

BACON BLUE CHEESE BURGER
Ground brisket beef patty, smokey BBQ sauce, blue cheese, crispy bacon and Westmont pickles.

SWAP TO A GLUTEN FREE BUN – $2.0
ADD GRILLED HALOUMI – $5.0
ADD CRISPY ONION RINGS – $4.0

Kids (12 & Under Only)

ALL MEALS SERVED WITH A PADDLE POP

14

CHICKEN TENDERS
Crumbed chicken tenders, chips and tomato sauce.

14

HAWAIIAN PIZZA
Shaved leg ham, pineapple and mozzarella cheese.

14

CHEESEBURGER
Brisket beef patty, melted cheese & ketchup w/ chips.

Desserts

16

HOT CINNAMON WAFFLE
Cinnamon dusted waffle, vanilla bean icecream, strawberries and a pot of hot fudge sauce.

16

PEANUT BUTTER PARFAIT
Dark chocolate, salted caramel and peanut praline.

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