Here at FogHorn Brewery Newcastle, we are passionate about our local produce. We source our meats from local Hunter Valley producers, our bread from local independent bakers and as much of our seafood, fruit and veg from local growers and suppliers as possible. Locally brewed fresh beer matched with locally sourced fresh produce. The way it should be.

At FogHorn Brewery, we also offer takeaway. That’s right, takeaway pizzas, burgers, salads, mains & desserts. You can even get our famous buffalo wings to go!

Order online or drop in and try one of our beers while you wait. We’re unable to accept phone orders.

(GF) = Gluten free (GFO) = Gluten free option (N) = Contains Nuts (V) = Vegetarian (Ve) = Vegan (VeO) = Vegan option

To Start Large Shares Mains Pizzas Burgers Kids Desserts

Small Shares & Lighter Meals

35

Cheese & Charcuterie (GFO)
Maffra cloth-ashed cheddar, Milawa mild blue, mild & spicy sopressa, jamon serrano, house pickles, walnuts, lavosh & quince paste.

25

Salt & Pepper Squid (GFO/N)
Flash fried & served with romesco & salsa verde.

22

Chilli King Prawns (GF)
Australian tiger prawns (3), brushed with Gochujang chilli oil & char-grilled, served on charred greens with caramelised lime.

18

Pork Belly Bites (GFO)
With Chinese 5 Spice caramel & rocket.

Chicken Wings
Double fried, served with a side of blue cheese dipping sauce. Tossed in your choice of house-made sauce:
– Buffalo Hot Sauce
– Chipotle BBQ Sauce

18

Half (375g)

25

Full (750g)

24

Fish Tacos
House beer battered fish, pickled cabbage & smoked chilli mayo on flour tortillas (3)

18

Popcorn Cauliflower (Ve)
Crispy tempura cauliflower, seasoned with sea salt, served with chipotle aioli.

25

Southern Fried Chicken
Served with garlic aioli & lemon.

16

Patatas Bravas (GFO/VeO)
Crispy morsels of twice cooked chat potatoes with a spicy tomato sauce & aioli.

14

Bowl of Chips (GF/V/VeO)
Sea salt & a side of aioli.

18

Steamed Greens (GF/Ve)
Seasonal greens, tossed in salsa verde & sea salt.

16

Garlic Pizza 10″ (GFO/VeO)
Confit garlic base, mozzarella, parmesan & a pinch of sea salt.

22

Summer Bowl (GF/Ve)
Maple roasted sweet potato, brown rice, charred broccolini, avocado, mixed greens & chipotle aioli.

6

Add grilled or jerk chicken (GF)

6

Add tempura cauliflower (Ve)

20

Pear & Walnut Salad (GF/V/N)
Pear, roasted walnuts, rocket, goats’ cheese & spiced balsamic.

6

Add grilled chicken breast (GF)

Large Shares

Designed to be shared between 4, complementing our small shares menu.

Served with sides of crispy, triple cooked Russet potatoes, seasonal greens in salsa verde & house pickles.

130

Lamb Shoulder (GF)

Whole Cowra lamb shoulder, slowed roasted for 12 hours on the bone, with lamb jus

69

Chicken (GF)

Bone-in whole split chicken, with jerk spice rub cooked on the char-grill, with gravy

MP

Seafood (GFO)

Locally sourced whole fried fish, chilli prawns & grilled scallops. Check Specials Board for today’s fish.

Mains

36

Lamb Shoulder (GF)
Cowra lamb, slow roasted for 12hrs & served with seasonal greens, lemon potatoes, fresh herbs & rich lamb jus.

35

Barramundi (GF)
Pan fried & served with crispy chats, seasonal greens & salsa verde.

26

The Schnitzel

Golden panko crumbed chicken breast, served with seasoned chips and creamy slaw. Vegan Option + $3

6

Schnitzel Toppers

Parmy – double smoked leg ham, Napolitana sauce & melted cheddar
Buffalo hot sauce & blue cheese

39

Strip Steak (GF)
200g grain fed Nolan striploin from Darby St Meats. Tender & juicy, ideally cooked to medium-rare. Served with crispy Russet potatoes & seasonal greens tossed in salsa verde

58

Scotch Fillet (GF)
300g grain fed premium, tender & marbled cut from Darby St Meats. Fatty & flavourful, best cooked to medium-rare. Served with crispy Russet potatoes & seasonal greens tossed in salsa verde

3

House Made Sauces

Mushroom
Gravy
Pepper
Lamb jus (GF)
Stout & onion gravy
Café de Paris butter

Pizzas (13″)

All on our house made 13″ base with Napolitana sauce unless stated otherwise

House made Gluten Free Base available +$5

Add a meat +$6 Add a cheese +$4 Add a vege +$3 Make it Vegan +$3 Half/Half +$4

26

New York Style Pepperoni
Thinly sliced pepperoni & mozzarella.

29

Brisket & Bacon
Smoked wagyu brisket, crispy bacon, Spanish onion & shallots on a chipotle BBQ base.

27

Prosciutto
Shaved prosciutto, parmesan, rocket & balsamic reduction.

26

Zucchini (V/VeO)
Confit garlic base, zucchini ribbons, feta, parmesan, salsa verde & hot honey.

24

Margherita (V/VeO)
Mozzarella, parmesan & fresh basil.

29

Buffalo Chicken
Chicken breast, onion jam, & shallots on a buffalo sauce base, drizzled with blue cheese sauce.

28

Truffle Mushroom (V/VeO)
Confit garlic base, roasted field mushrooms, enoki mushrooms, parmesan & truffle oil.

29

Vegan Supreme (Ve)
Vegan cheese, roasted field mushrooms, capsicum, caramelised onion, shallots & salsa verde. (Option to swap to regular cheese if vegan not required)

Burgers

All burgers come with a side of chips (GF). Add a side of aioli +$2 Gluten free bun +$3

27

Foghorn Burger (GFO)
Ground brisket patty, bacon, onion jam, pickles, cheese, sliced tomato, cos lettuce & our Foghorn special sauce.

25

Veggie Burger (GFO/VeO)
Quinoa & sweet potato patty, aioli, romesco, cos lettuce, sliced tomato & cheese.

3

Make it vegan

25

Korean Fried Chicken Burger
Crispy fried chicken, brushed in a spicy, sticky Korean chilli sauce, creamy slaw & pickled carrot.

22

Cheeseburger (GFO)
Ground brisket patty, cheese, pickles, onion, tomato sauce & American mustard.

27

Steak Sanga (GFO)
Thinly sliced, tender scotch fillet steak, house-made brewery malt BBQ sauce & tomato chutney, egg, cos lettuce, tomato & charred onion on toasted Vo’s sourdough with a side of hand-cut, beer battered onion rings (no chips)

Kids (12 & Under Only)

Includes a Zooper Dooper for dessert

14

Chicken Tenders
Crumbed chicken tenders with chips & tomato sauce.

14

Cheeseburger
Brisket beef patty, melted cheese & tomato sauce with a side of chips.

14

Ham Pizza
Tomato base, with ham & cheese.

Desserts

21

Cinnamon Churros
Served with warm house made chocolate & butterscotch sauces, fresh strawberries & vanilla bean ice cream.

14

Cheesecake (GF)
Caramel swirl cheesecake with malt biscuit crumb, served with crème fraîche.

14

Fondant
Dark chocolate with pops of roast barley from our brewery, served with vanilla bean ice cream & strawberry coulis.

Menu