Menu

Here at FogHorn Brewery Newcastle we are passionate about our local produce. We source our meats from local Hunter Valley producers, our bread from local independent bakers and as much of our fruit and veg from local growers and suppliers as possible. Locally brewed fresh beer matched with locally sourced fresh produce. The way it should be.

At FogHorn Brewery we also offer takeaway. That’s right, takeaway pizzas, burgers, salads, mains & desserts. You can even get our famous buffalo wings to go!

Phone ahead or order online and place your order or drop in and try one of our beers while you wait.

Mains

38

Cowra Lamb Shoulder (GF)
Crushed lemon potatoes, chargrilled zucchini, peas, fetta and mint w/ lamb jus.

M/P

Market Fish
Sustainably caught and local where possible, ask us about todays special.

36

Cape Grim Beef Cheek (GF)
Braised overnight in Pedro Ximenez, served with buttery paris mash, charred greens, pan juices and gremolata.

36

St Louis Pork Ribs
A 500g rack of meaty ribs, brushed with our chipotle BBQ sauce, served with beer battered chips and creamy slaw.

The Schnitzel

Made Fresh In-House

25

Golden panko crumbed chicken breast, served with seasoned chips and creamy slaw.

6

Add a Topper

  • Parmy — Double smoked leg ham, napolitana sauce and melted cheddar.
  • Crispy bacon, melted cheddar cheese and chives.
  • Buffalo hot sauce and out blue cheese sauce.

Grazing

Tasty tapas style dishes to mix and match.

21

Southern Fried Chicken
Dusted in our secret herbs and spices, served w/ garlic aioli and lemon.

16

Grilled Halloumi (GF) (V)
Dizzled w/ Hunter Valley honey and thyme.

16

Patatas Bravas (GF)
Crispy morsels of twice cooked potato with our spicy tomato sauce and a drizzle of garlic aioli.

19

Lamb Kofta (N)
Chargrilled and served on soft flatbread w/ mint yoghurt, sumac onions and cucumber.

12

Onion Rings (V)
Dipped in our King St Pale Ale batter and fried til golden, served w/ chipotle aioli.

19

Arancini (V)
King Island cheddar and caramelised onion, fried till golden, served on warm napoli sauce.

Crispy Buffalo Hot Wings
Double fried chicken wings, tossed in our legendary FogHorn Hot Sauce. Served w/ blue cheese sauce and celery.

18

Half (8)

25

Full (16)

Grill (GF)

All our steaks are cooked to your liking and served with patatas bravas and seasonal greens.

39

Sirloin (300g)
Beautifully firm and well marbled with a small rim of fat to carry the flavour through.

89

Tomahawk (700g)
The king of the steak world, we recommend medium-rare for this one. Served share style with gremolata and jus.

36

Rump (300g)
Jacks creek Angus, full of flavour from the Northern Rivers of N.S.W

3

Housemade Sauces

  • Bone Marrow Butter
  • Cafe De Paris Butter
  • Lamb Jus (GF)
  • Mushroom Sauce
  • Pepper Sauce
  • Gravy

Pizzas (13″)

ALL ON OUR HOUSE NAPOLITANA BASE UNLESS STATED

26

NEW YORK STYLE PEPPERONI (15″)
Lots of thinly sliced pepperoni and mozzarella.

24

MARGHERITA (V)
Housemade napolitana sauce, mozzarella, parmesan, basil and oregano oil.

28

BBQ BRISKET & BACON
Smoked wagyu brisket, crispy bacon, Spanish onion and shallots on our chipotle BBQ base.

28

CHICKEN & CHORIZO
Chicken breast, Darby St Meats chorizo, onion jam and shallots, drizzled w/ chipotle aioli.

26

LUIGI
Pepperoni, roasted field mushrooms, kalamata olives, Spanish onion, anchovies and hot chilli flakes.

+$5

Gluten Free Base

27

BUFFALO CHICKEN
Chicken breast, onion jam and shallots on our legendary Buffalo wing sauce base, drizzled w/ blue cheese sauce.

26

ZUCCHINI (V)
Confit garlic base, zucchini ribbons, parmesan, fetta, salsa verde and hot honey.

27

TONY SOPRANO
The traditional Italian with pepperoni, olives, capsicum, onion and roasted field mushrooms.

26

MUSHROOM & GOATS’ CHEESE (V)
Roasted field mushrooms, goat’s cheese, onion jam and thyme, with a drizzle of balsamic reduction.

25

HAWAIIAN
Double smoked leg ham, juicy pineapple and mozzarella.

+$3

Half & Half Pizzas

Salads & Sides

23

APPLE & WALNUT (GF) (V) (N)
Pink Lady apple, candied walnuts, roquette, parmesan and Meredith Dairy goats’ cheese, drizzled w/ spiced balsamic.

24

CHICKEN SWEET POTATO BOWL (GF) (N)
Chargrilled jerk chicken, brown rice, maple roasted sweet potato, charred brocolini, avocado and roasted almonds with a creole mayo.

22

FELAFEL BOWL (Ve)
Felafels, cous cous, greens, pickles, turmeric spiced nuts & seeds w/ a tahini dressing.

16

ROASTED MORPETH PUMPKIN (V)(N)
Harissa rubbed and slow roasted, served with garlic bread sauce and tumeric roasted nuts and seeds.

14

STEAMED GREENS (GF)(Ve)
Tossed in extra virgin olive oil and lemon.

(N) = Nuts, (V) = Vegetarian, (GF) = Gluten free, (Ve) = Vegan

LOOKING FOR MORE VEGAN OPTIONS? ASK STAFF FOR OUR DEDICATED VEGAN MENU!

Please notify staff of any special dietary requirements when ordering

Burgers

ALL OUR BURGERS COME WITH CHIPS.

25

FOGHORN BURGER
Juicy ground brisket patty, bacon, cheese, onion jam, pickles, tomato, cos and FogHorn special sauce.

22

KOREAN FRIED CHICKEN BURGER
Crispy fried chicken, brushed in a spicy, sticky Korean sauce, creamy slaw and pickled carrot.

21

CHEESEBURGER
Our ground brisket patty, cheese, diced onion, Westmont pickles, ketchup and mustard.

20

BEETROOT FELAFEL BURGER (V)
Beetroot felafel with baby spinach, spiced beetroot relish, crumbled fetta and aioli.

GLUTEN FREE BUN – $3.0
ADD CRISPY ONION RINGS – $4.0
SWAP TO SWEET POTATO CHIPS – $3.0

Kids (12 & Under Only)

ALL MEALS SERVED WITH A PADDLE POP

14

CHICKEN TENDERS
Crumbed chicken tenders, chips and tomato sauce.

14

HAWAIIAN PIZZA
Shaved leg ham, pineapple and mozzarella cheese.

14

CHEESEBURGER
Brisket beef patty, melted cheese & ketchup w/ chips.

Desserts

16

HOT CINNAMON WAFFLE
Cinnamon dusted waffle, vanilla bean icecream, strawberries and a pot of hot fudge sauce.

16

BREAD AND BUTTER PUDDING
Torn croissants, baked in vanilla anglaise with rhubarb and dark chocolate, served with a scoop of vanilla bean gelato.

Menu