Vegan Menu

HEIRLOOM TOMATO & BURRATA (GFO)(V)
Marinated heirloom tomatoes, Vanella burrata, torn basil and Extra Virgin olive oil w/ grilled sourdough.

CHICKEN SWEET POTATO BOWL (GF) (N)
Chargrilled jerk chicken, brown rice, maple roasted sweet potato, charred brocolini, avocado and roasted almonds with a creole mayo.

VIETNAMESE CHICKEN SALAD (GF)(N)
Roasted free range chicken, tossed with wombok cabbage, carrot, roasted peanuts, fragrant herbs and a zesty nam jim caramel.

APPLE & WALNUT (GF) (V) (N)
Pink Lady apple, candied walnuts, roquette, parmesan and Meredith Dairy goats’ cheese, drizzled w/ spiced balsamic.

add grilled chicken – $6

GARDEN SALAD (GF)(Ve)
Mesculin, cherry tomatoes, cucumber, spanish onion and capsicum tossed with champagne vinaigrette.

STEAMED GREENS (GF)(Ve)
Tossed in extra virgin olive oil and lemon.

BEER BATTERED CHIPS
House seasoning, garlic aioli.

SWEET POTATO CHIPS (GF)
House seasoning, garlic aioli.